-31-Australia※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.11074Shiraz '15Pemberton, W.A.\4,200Shiraz Vint./\↓10553Pinot Noir '15Pristine and fragrant, with black cherry, blood plum and green olive on the nose, fringed by lightly toasted, spicy, Burgundian oak. On the palate it is concentrated and intense, lifted, alive, and incredibly long - the acidity is bright and refreshing, the jubilant avours keep it honest.\4,800Pemberton, W.A.Pinot Noir100% Alc.13.5% 10397Tete de Cuvee Pinot Noir '13Complex and layered, the nose shows ripe summer cherries, red liquorice, raspberry and tomato leaf. The palate is silky and gloriously spicy, with black olive, blood plum, redcurrant and mulberry, and notes of clove and fresh eld mushroom. Power without weight, sumptuous avour with delicacy.\6,000Pemberton, W.A.Pinot Noir100% Alc.13.5% PierroFor over 25 years winemaker Michael Peterkin has striven to fuse the Margaret River terrior with skilled hands-on viticulture and winemaking to produce superior wines of character and elegance, notably Chardonnay. 10558Fire Gully Sauvignon Blanc Semillon S'17Sauvignon Blanc 78% and Semillon 22%. Complex and interesting, with fascinating oyster shell aromatics, intense pure white tropical flavours with schisty minerally notes. Powerful, vibrant and tangy, finishing fresh and zesty. Great summer drinking.\2,800Margaret River, W.A.Sauvignon Blanc78%/ Semillon22% Alc.12.5% 10641Fire Gully Chardonnay S'17A very cool vintage with moderate yields produced a Chardonnay with nesse and renement. Aging in mature oak for 7 months gives complexity yet with elegant simplicity. Medium-bodied with loads of avour, creamy texture and a long, delicate nish.\3,500Margaret River, W.A.Chardonnay100% Alc.13.5% 10988Fire Gully Cabernets Merlot S'16A medium-bodied Cabernet Sauvignon, Cabernet Franc and Merlot blend showing typical blackcurrant and chocolate characters, with hints of black olive and scented mint. The palate is silky smooth with a grainy tannin finish to balance. Aged in predominately mature French oak for 12 months.\2,800Margaret River, W.A.Merlot47%/ Cabernet Sauvignon29%/ Cabernet Franc20%/ Malbec3%/ Petit Verdot1% Alc.14.0% 10471Fire Gully Shiraz S'13Shiraz 95.6% with Viognier 4.4%. From an excellent vintage for reds, it was mainly vinied in open fermenters, with traditional hand plunging and then barrel fermentation. Smooth and richly concentrated with ripe black cherry and plum avours and ne gentle tannins.\3,350Margaret River, W.A.Shiraz95.6%/ Viognier4.4% Alc.14.5% 10934Chardonnay S'17Handpicked, hand-sorted, gently whole-bunch pressed, fermented and matured in French oak. Aromatic with hints of apple, melon and butterscotch on the nose. The palate is delicate and intense, with purity, balance and power, finishing with length and precision.\8,200Margaret River, W.A.Chardonnay100% Alc.14.0% PizziniItalian immigrants Alfred and Katrina Pizzini planted their rst vines in King Valley in northeast Victoria in 1978. Their family-run winery specializes in Italian varietals, grown at altitudes from 200 to 800 meters.10989Pinot Grigio S'18A light straw colour, aromas of nashi pears and red delicious apples jump from the glass, followed by notes of lemon zest, lime and cantaloupe. These carry through to the palate, where they are enhanced by the lovely texture and bright acidity, carrying through to a long and lingering nish.\2,400King Valley, Vic.Pinot Gris100% Alc.12.1% RS 0.69g/L10991Verduzzo S'18Complex aromas of green tea and minty herbal notes, complemented by ripe tropical fruits, white peach and toasty nutty characters. The palate is velvet, soft and round, with mouthlling texture and nicely balanced acidity with avours of ripe pears, pineapple, spices, cinnamon and eshy ripe peach.\2,700King Valley, Vic.Verduzzo100% Alc.14.1% Vint./\↓10990Verdicchio S'16Light straw with a green olive hue. The complex nose shows aromas of spiced pear and honey with subtle notes of toasted brioche, yeast and nuts. The palate is lengthy and avourful with fresh nashi pears and lemon zest, hints of vanilla and honey, crunchy acidity and a persistent nish.\2,700King Valley, Vic.Verdicchio100% Alc.12.5% Vint./\↓

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