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-31-Australia※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.10980Billi Billi Shiraz S'16Dense, deep garnet, it displays intense black fruits with spiced aromatics on the nose. Bright black berry fruits form the core of the palate, laced with spices of clove, liquorice and florals. Finely structured tannins frame this medium bodied, generous red, nishing with good balance and length.\2,450VictoriaShiraz Alc.13.2% 10509Cli Edge Shiraz S'15Vivid red, black fruits perfumed with blue florals and bountiful spice. On the palate it is elegant and supple, with bright red and black berries intertwined seamlessly with subtle oak notes. It is long and persistent, underpinned by ne, chewy tannins nishing with mouth-watering freshness.\3,350Grampians, Vic.Shiraz Alc.14.3% NepentheAfter a long search for an ideal winegrowing location, the Tweddle family moved from California to Adelaide Hills in 1994, and embarked on creating cool climate whites and Pinot Noir.11327Altitude Sauvignon Blanc S'19Adelaide Hills, S.A.\2,650Sauvignon Blanc99.8%/Other0.2% Alc.14.1% Vint.11326Altitude Pinot Noir S'18Adelaide Hills, S.A.\2,650Pinot Noir98.9%/Other2.1% Alc.14.1% Vint.Ninth IslandKreglinger's second label. The estate's vineyards are located on the Tamar River, and their wines capture the distinctive cool climate of Tasmania with crisp, fragrant, fresh fruit aromas and avours.11127Pinot Noir S'18A showcase of Ninth Island's cool climate vineyards in the North of Tasmania. Aromas of cherry and mixed raspberries and boysenberries with subtle earthy spice. The palate shows abundant berry fruit, with cherry, hints of mulberry and fine supple tannins.\3,500Pipers River etc., Tas.Pinot Noir100% Alc.13.1% PicardyThe original founder of Moss Wood, Bill Pannel established Picardy in 1993 with the aim of handcrafting ne Burgundian-style wines, with a traditional attention to detail in every step from vineyard to winery to release.10713Boise Sauvignon Blanc Semillon '16The Sauvignon Blanc 85% and Semillon 15% are co-fermented. Showing clarity of avour and concentration, with grapefruit and lemon aromas and flavours with hints of white currants. Well-integrated oak adds almond meal, spice and pistachio notes. The acidity is lively yet restrained.\3,200Pemberton, W.A.Sauvignon Blanc85%/Semillon15% Alc.12.3% 11235Chardonnay '17Aromas of salted yellow peach, red apple skin, rockmelon, frangipani and almond meal, with hints of saron and bergamot. The palate is plush and succulent with a powdery finesse, showing curry leaf, nashi pear, Greek yogurt, white pepper, stone fruit, fresh sea spray and lingering slate minerality.\4,800Pemberton, W.A.Chardonnay100% Alc.12.3% Vint.10715Merlot Cabernet Sauvignon Cabernet Franc '14A blend of Merlot 48%, Cabernet Sauvignon 29%, Cabernet Franc 23%, all estate grown. Aromas and flavours of blood plum, cracked black pepper, green olive, ripe mulberry and black cherry. The tannins are fine grained and persistent, the fruit having a plushness that lingers on the palate.\4,200Pemberton, W.A.Merlot48%/Cabernet Sauvignon29%/Cabernet Franc23% Alc.13.6% 11074Shiraz '15Silky and juicy, full of red berries, lifted fragrant fruit and savoury spice to bring it into perfect balance. The palate is elegant, ripe, structured and restrained, showing black fruit laced with red apple skins, black pepper and star anise, with wonderful length and texture.\4,200Pemberton, W.A.Shiraz96%/Viognier2%/Malbec2% Alc.14.1% 11131Pinot Noir '17Fragrant summer strawberries, green peppercorn and black cherry on the nose. The palate is structured and fine, with masses of concentrated berry fruit. Elegant and composed on entry, it explodes on the mid-palate in a burst of refreshing acidity and ripe silky fruit.\4,800Pemberton, W.A.Pinot Noir Alc.12.8%

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