2019_oroshi_spring_E
31/64

-31-Australia※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.PicardyThe original founder of Moss Wood, Bill Pannel established Picardy in 1993 with the aim of handcrafting ne Burgundian-style wines, with a traditional attention to detail in every step from vineyard to winery to release.10713Boise Sauvignon Blanc Semillon '16The Sauvignon Blanc 85% and Semillon 15% are co-fermented. Showing clarity of avour and concentration, with grapefruit and lemon aromas and avours with hints of white currants. Well-integrated oak adds almond meal, spice and pistachio notes. The acidity is lively yet restrained.\3,200Pemberton, W.A.Sauvignon Blanc85%/ Semillon15% Alc.12.5% 10394Chardonnay '15Generous, rich and creamy, it has sass, vivacity, life and elegance all in a sip. Aromas and flavours of yellow peach, mango, lemon pith and pink grapefruit. The palate shows a phenolic edge, with the avours lingering on the spicy, toasty yet mouthwatering nish.\4,800Pemberton, W.A.Chardonnay100% Alc.13.5% 10715Merlot Cabernet Sauvignon Cabernet Franc '14A blend of Merlot 48%, Cabernet Sauvignon 29%, Cabernet Franc 23%, all estate grown. Aromas and avours of blood plum, cracked black pepper, green olive, ripe mulberry and black cherry. The tannins are ne grained and persistent, the fruit having a plushness that lingers on the palate.\4,200Pemberton, W.A.Merlot/ Cabernet Sauvignon/ Cabernet Franc Alc.13.5% 10681Shiraz '14Low yields of dry-grown grapes shine through on the soft and juicy palate, with black plum, blueberry and raspberry avours, and balanced fine-grained tannins. The fruit is quenching, framed by savoury oak from 12 months in French barriques.\4,500Pemberton, W.A.Shiraz96%/ Viognier2%/ Malbec2% Alc.13.5% 10553Pinot Noir '15Pristine and fragrant, with black cherry, blood plum and green olive on the nose, fringed by lightly toasted, spicy, Burgundian oak. On the palate it is concentrated and intense, lifted, alive, and incredibly long - the acidity is bright and refreshing, the jubilant avours keep it honest.\4,800Pemberton, W.A.Pinot Noir100% Alc.13.5% 10397Tete de Cuvee Pinot Noir '13Complex and layered, the nose shows ripe summer cherries, red liquorice, raspberry and tomato leaf. The palate is silky and gloriously spicy, with black olive, blood plum, redcurrant and mulberry, and notes of clove and fresh eld mushroom. Power without weight, sumptuous avour with delicacy.\6,000Pemberton, W.A.Pinot Noir100% Alc.13.5% PierroFor over 25 years winemaker Michael Peterkin has striven to fuse the Margaret River terrior with skilled hands-on viticulture and winemaking to produce superior wines of character and elegance, notably Chardonnay. 10558Fire Gully Sauvignon Blanc Semillon S'17Sauvignon Blanc 78% and Semillon 22%. Complex and interesting, with fascinating oyster shell aromatics, intense pure white tropical avours with schisty minerally notes. Powerful, vibrant and tangy, nishing fresh and zesty. Great summer drinking.\2,800Margaret River, W.A.Sauvignon Blanc78%/ Semillon22% Alc.12.5% 10641Fire Gully Chardonnay S'17A very cool vintage with moderate yields produced a Chardonnay with nesse and renement. Aging in mature oak for 7 months gives complexity yet with elegant simplicity. Medium-bodied with loads of avour, creamy texture and a long, delicate nish.\3,500Margaret River, W.A.Chardonnay100% Alc.13.5% 10988Fire Gully Cabernets Merlot S'16A medium-bodied Cabernet Sauvignon, Cabernet Franc and Merlot blend showing typical blackcurrant and chocolate characters, with hints of black olive and scented mint. The palate is silky smooth with a grainy tannin finish to balance. Aged in predominately mature French oak for 12 months.\2,800Margaret River, W.A.Merlot47%/ Cabernet Sauvignon29%/ Cabernet Franc20%/ Malbec3%/ Petit Verdot1% Alc.14.0% Vint.10471Fire Gully Shiraz S'13Shiraz 95.6% with Viognier 4.4%. From an excellent vintage for reds, it was mainly vinied in open fermenters, with traditional hand plunging and then barrel fermentation. Smooth and richly concentrated with ripe black cherry and plum avours and ne gentle tannins.\3,350Margaret River, W.A.Shiraz95.6%/ Viognier4.4% Alc.14.5% 10934Chardonnay S'17Handpicked, hand-sorted, gently whole-bunch pressed, fermented and matured in French oak. Aromatic with hints of apple, melon and butterscotch on the nose. The palate is delicate and intense, with purity, balance and power, finishing with length and precision.\8,200Margaret River, W.A.Chardonnay100% Alc.14.0% Vint.

元のページ  ../index.html#31

このブックを見る