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-31-Australia※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.StonierEstablished in 1978, this boutique winery was a pioneer in reviving the wine industry on the Mornington Peninsula. It is well known for its award-winning Pinot Noir and Chardonnay, especially their Reserve wines.10995Chardonnay S'172017 was a fantastic year for Chardonnay on the Mornington Peninsula. A lively and driven palate, dominated by grapefruit with a tight framework. There is an energy and freshness in the mid-palate with hints of fuller-avoured stonefruit, leading to a long and persistent nish.\3,800Mornington Pen., Vic.Chardonnay100% Alc.13.5%10799Pinot Noir S'16Lifted aromas of dark scented roses and black cherry on the nose. The palate shows a strong core of dark to red fruits, with hints of savoury dark chocolate and fennel spice. The tannins built around the fruit flavours have a firm savoury aura while being nicely supple.\4,000Mornington Pen., Vic.Pinot Noir100% Alc.14.0%TahbilkEstablished in 1860 and steeped in tradition, Tahbilk has a Shiraz vineyard planted in 1864 and among the largest and oldest plantings of Marsanne in the world. Excellent, traditionally-made wines.11104Marsanne S'18Tahbilk has some of the oldest Marsanne plantings in the world. Grapefruit zest and citrus oral aromas ow into a lively, mineral palate of pear, Granny Smith apple and lemon/lime fruits. Like all Tahbilk Marsannes it will develop lovely honeyed, toast and citrus characters with age.\2,100Nagambie Lakes, Vic.Marsanne Alc.12.0%Vint.10938Chardonnay S'17Vivacious melon, citrus and stonefruit aromas and flavours harmoniously meld with a delicious cashew nut and spicy oak complexity, finishing with a decent splash of refreshing grape acidity. Excellent with seafood stews or a roasted chicken and winter vegetables.\2,400Nagambie Lakes, Vic.Chardonnay98%/Savagnan2% Alc.12.5%11105Shiraz S'16Sourced from 30ha of estate vines, and matured for 18 months in both large and small predominantly French barrels for 18 months. Dark cherry and plum fruits sit satisfyingly alongside savoury, spice and black pepper notes. The earthy, chewy tannins are great with a rare sirloin steak or lamb roast.\2,800Nagambie Lakes, Vic.Shiraz Alc.14.0%Vint./\↓10937Cabernet Sauvignon S'16Crafted with traditional wine making values, it is fermented in original open vats over 155 years old, with maturation in similarly-aged large French oak. Richly flavoured, showing dark berry and spice fruits with hints of bay leaf, olive and mint enveloped by ne, supportive tannins.\2,800Nagambie Lakes, Vic.Cabernet Sauvignon Alc.14.0%TeusnerEstablished in late 2001 to save an old established Grenache vineyard, Teusner focuses on producing exceptionally elegant and affordable wines from old, well-maintained Barossa Valley vineyards, mostly reds.11107Empress Eden Valley Riesling S'18Fruit was sourced from dry grown vineyards near Angaston and Springton in Eden Valley. Showing great fruit purity, after initial pure citrus avours, it glides across the mid-palate with an energetic showing of mineral "wet slate", orange blossom, white owers and talc, and excellent acidity.\2,500Eden Valley, S.A.Riesling100% Alc.12.5% RS 4.0g/LVint.9846Salsa Rose S'15A blend of Grenache 57% and Mataro 43%. Aromas of fresh light berried red fruits, with strawberries, red cherries and mixed spice including star anise and cinnamon. In the mouth, vibrant ripe light red fruits ow across the palate, with balanced acidity and chalky ne phenolics on the long dry nish.\2,500Barossa Valley, S.A.Grenache57%/Mataro43% Alc.13.0%10775Gentleman Cabernet Sauvignon S'17The cool climate 70% Eden Valley fruit takes the lead with lots of lifted notes and blue fruits, creating a really elegant wine with real energy. The 30% Barossa Valley fruit adds lovely rich dark black fruits, with the delicious savoury Cabernet Sauvignon tannins shining through.\2,500Barossa, S.A.Cabernet Sauvignon Alc.14.5%10939Riebke Shiraz S'17The Riebke family grows outstanding quality fruit on old, low yielding Barossa vines. Packed with Barossa Shiraz avours of plums, black fruits, and warm cinnamon, nutmeg and 5 spice. The mid-palate shows a touch of sweetness, with mock and black olive, and seamlessly integrated soft tannins.\2,650Barossa Valley, S.A.Shiraz Alc.14.5%10266Albert Shiraz S'14Made from fruit from old blocks in Barossa Valley's Ebenezer and Williamstown, it is concentrated and soft, with supple and velvety tannins. Ebenezer gives a dark core and muscle, while Williamstown provides elegance, fragrance and spice, with plenty of blackberry, black satsuma plum, black cherry and cassis.\4,500Barossa Valley, S.A.Shiraz100% Alc.14.5%

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