-31-Australia※ Use the QR code for each winery to see more information about the winery and their wines on our website.Ninth IslandKreglinger's second label. The estate's vineyards are located on the Tamar River, and their wines capture the distinctive cool climate of Tasmania with crisp, fragrant, fresh fruit aromas and avours.11127Pinot Noir S'18A showcase of Ninth Island's cool climate vineyards in the North of Tasmania. Aromas of cherry and mixed raspberries and boysenberries with subtle earthy spice. The palate shows abundant berry fruit, with cherry, hints of mulberry and ne supple tannins.\3,500Pipers River etc., Tas.Pinot Noir100% Alc.13.1% PicardyThe original founder of Moss Wood, Bill Pannel established Picardy in 1993 with the aim of handcrafting ne Burgundian-style wines, with a traditional attention to detail in every step from vineyard to winery to release.10713Boise Sauvignon Blanc Semillon '16The Sauvignon Blanc 85% and Semillon 15% are co-fermented. Showing clarity of avour and concentration, with grapefruit and lemon aromas and flavours with hints of white currants. Well-integrated oak adds almond meal, spice and pistachio notes. The acidity is lively yet restrained.\3,200Pemberton, W.A.Sauvignon Blanc85%/Semillon15% Alc.12.3% 11235Chardonnay '17Aromas of salted yellow peach, red apple skin, rockmelon, frangipani and almond meal, with hints of saron and bergamot. The palate is plush and succulent with a powdery finesse, showing curry leaf, nashi pear, Greek yogurt, white pepper, stone fruit, fresh sea spray and lingering slate minerality.\4,800Pemberton, W.A.Chardonnay100% Alc.12.3% 11412Pinot Noir '18Pemberton, W.A.\4,800Pinot Noir Alc.12.9% Vint.11074Shiraz '15Silky and juicy, full of red berries, lifted fragrant fruit and savoury spice to bring it into perfect balance. The palate is elegant, ripe, structured and restrained, showing black fruit laced with red apple skins, black pepper and star anise, with wonderful length and texture.\4,200Pemberton, W.A.Shiraz96%/Viognier2%/Malbec2% Alc.14.1% PierroFor over 25 years winemaker Michael Peterkin has striven to fuse the Margaret River terrior with skilled hands-on viticulture and winemaking to produce superior wines of character and elegance, notably Chardonnay.11132Fire Gully Sauvignon Blanc Semillon S'18Sauvignon Blanc 75%, Semillon 25%. Wonderful intensity and purity, with ripe yet restrained tropical avours in the tangy cool spectrum - lychee, white peach - and fresh garden herbs. It is bright, vibrant and plump, even eshy, nishing with zip and zing, crisp and clean.\2,800Margaret River, W.A.Sauvignon Blanc75%/Semillon25% Alc.13.7% 11320Fire Gully Chardonnay S'18Margaret River, W.A.\3,500Chardonnay Alc.14.0% Vint.10936Fire Gully Shiraz S'14A bright purple-crimson in the glass. Aromas of rose petal and spicy, oral, red fruits on the nose. The elegant, medium- to full-bodied palate shows plum, black cherry and spice avours, with ripe, ne, eshy and silky tannins. The concentration and depth will repay cellaring.\3,350Margaret River, W.A.Shiraz95.6%/Viognier4.4% Alc.14.4% 10988Fire Gully Cabernets Merlot S'16A medium-bodied Cabernet Sauvignon, Cabernet Franc and Merlot blend showing typical blackcurrant and chocolate characters, with hints of black olive and scented mint. The palate is silky smooth with a grainy tannin finish to balance. Aged in predominately mature French oak for 12 months.\2,800Margaret River, W.A.Merlot47%/Cabernet Sauvignon29%/Cabernet Franc20%/Malbec3%/Petit Verdot1% Alc.14.0% 11319Semillon Sauvignon Blanc L.T.C. S'18Sauvignon Blanc 53%, Semillon 39%, Chardonnay 8%. Punchy and powerful, with intense fresh, zesty citrus fruits, herbs and wild owers from the mix of Sauvignon Blanc and Semillon, with Chardonnay adding a light textural touch. Refreshing lip-smacking acidity. \3,980Margaret River, W.A.Sauvignon Blanc53%/Semillon39%/Chardonnay8% Alc.13.9%

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