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-30-All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.AustraliaNepentheAfter a long search for an ideal winegrowing location, the Tweddle family moved from California to Adelaide Hills in 1994, and embarked on creating cool climate whites and Pinot Noir.10927Altitude Sauvignon Blanc S'18The 2018 growing season had perfect conditions for intense aroma formation and flavour development. Dry and medium-bodied, the nose shows lifted aromas of passionfruit and cut grass, with passionfruit and gooseberry leading to a long persistent citrus nish on the textural palate.\2,650Adelaide Hills, S.A.Sauvignon Blanc100% Alc.13.0% 10926Altitude Pinot Noir S'17Adelaide Hills, S.A.\2,650Pinot Noir Alc.13.0% Vint.Norfolk RiseThe Norfolk Rise vineyard in Mt. Benson, South Australia's newest wine region, was planted in 2000, with the rst vintage produced in 2002. The Estate's 130 hectares of vines produce an excellent range of good value wines.10976Pinot Grigio S'18Pale straw in the glass. Aromas of apple, pear and lemon zest on the nose. The palate is fresh and fruity with more pears, lemon and spice balanced by a delicate and soft mineral nish. Fresh, fruity and lively, it is excellent with seafood and fresh salads.\1,750Mt. Benson, S.A.Pinot Gris100% Alc.12.5% RS 2.75g/L10432Sauvignon Blanc S'17Brilliant pale straw in the glass. The nose is lively with perfumed musk, cut grass, and passionfruit. The palate is clean and crisp with guava and apple, beautifully balanced with a refreshing mineral acidity capping a lingering nish.\1,750Mt. Benson, S.A.Sauvignon Blanc100% Alc.12.0% 10769Rose S'17This crisp and dry Rose made from Shiraz and Pinot Noir grapes shows its cool climate origins with the complexity of the creamy mouthfeel. Displaying raspberries, strawberries, cinnamon and cream with a touch of spice, it is a refreshing wine perfect to drink all year round.\1,750Mt. Benson, S.A.Shiraz85%/ Pinot Noir15% Alc.13.7% 10506Cabernet Sauvignon S'15Deep purple red. Aromatic cassis and blackberry fruit with spices, bramble and dark chocolate on the nose. The dense palate shows nicely ripened forest berry fruit with medium weight and extract, finishing gently with integrated, creamy oak and soft, lingering tannins.\1,750Mt. Benson, S.A.Cabernet Sauvignon86.2%/ Merlot7.2%/ Cabernet Franc5%/ Shiraz1.6% Alc.14.0% 10791Shiraz S'17From the Mt. Benson region on the Limestone Coast. Exuberant blueberry juiciness, with black cherries, black pepper, chocolaty oak and supple tannins, this is an excellent value Shiraz, perfect for enjoying with rib-eye steak and red pasta sauces.\1,750Mt. Benson, S.A.Shiraz100% Alc.14.0% 10640Reserve Shiraz S'16The long slow ripening season and free draining Terra Rossa soils have shaped an elegant and individual wine. Classic Cabernet aromas of blackcurrant berries and herbs open up to chocolate, caraway seeds, liquorice and an earthy, mulberry palate.\3,000Mt. Benson, S.A.Shiraz100% Alc.14.5% PicardyThe original founder of Moss Wood, Bill Pannel established Picardy in 1993 with the aim of handcrafting ne Burgundian-style wines, with a traditional attention to detail in every step from vineyard to winery to release.10713Boise Sauvignon Blanc Semillon '16The Sauvignon Blanc 85% and Semillon 15% are co-fermented. Showing clarity of avour and concentration, with grapefruit and lemon aromas and flavours with hints of white currants. Well-integrated oak adds almond meal, spice and pistachio notes. The acidity is lively yet restrained.\3,200Pemberton, W.A.Sauvignon Blanc85%/ Semillon15% Alc.12.5% 10394Chardonnay '15Generous, rich and creamy, it has sass, vivacity, life and elegance all in a sip. Aromas and flavours of yellow peach, mango, lemon pith and pink grapefruit. The palate shows a phenolic edge, with the avours lingering on the spicy, toasty yet mouthwatering nish.\4,800Pemberton, W.A.Chardonnay100% Alc.13.5% 10715Merlot Cabernet Sauvignon Cabernet Franc '14A blend of Merlot 48%, Cabernet Sauvignon 29%, Cabernet Franc 23%, all estate grown. Aromas and flavours of blood plum, cracked black pepper, green olive, ripe mulberry and black cherry. The tannins are fine grained and persistent, the fruit having a plushness that lingers on the palate.\4,200Pemberton, W.A.Merlot48%/ Cabernet Sauvignon29%/ Cabernet Franc23% Alc.13.5%

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