AlAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax. (S) after the vintage siginies Screw Cap. RRP=Recommended Retail Price.R-3-NEWNEWDevilʼs Corner Chardonnay 2016(S)Terre RougeEnigma 2012dʼArenberg High Trellis Cabernet Sauvignon2015(S)A to Z Rose Bubbles 2016 (Crown cap)Ata Rangi Rose 2017(S)Pegasus Bay ARIA Late Picked Riesling 2014(S)CODE10608CODE10573CODE10595CODE10570CODE10527CODE10364RRP¥4,500RRP¥2,500RRP¥2,500RRP¥3,000RRP¥3,000RRP¥5,200Origin: Sierra Foot Hills, CaliforniaVarietals: Marsanne 50%/Roussanne 29%/ Viognier 21%Alc. 14.5%A blend of the Rhône varieties Marsanne, Roussanne and Viognier. Aromas of almond blossoms, honey, and acacia with hints of tangerine and papaya. Creamy flavours on the palate compete with peach, apple, and quince for your attention. The nish is crisp with classic white peach pit avours intermingling with the subtle mineral tones from the site.Origin: TasmaniaVarietal: ChardonnayAlc. 12.5%An early-drinking, bright, dry, youthful Chardonnay in which citrus and stone fruits play the lead role in the flavour profile. Firm Tasmanian cool climate acidity and moderate alcohol make it refreshing and moreish, and an excellent food wine.Origin: McLaren Vale, South Australia Varietal: Cabernet Sauvignon 100%Alc. 14.5%Planted in the 19th century, this vineyard received its nickname as the rst in the region to be trained above knee high, and has been part of the d’Arenberg estate for 4 generations. Black olive, bay leaf and blackberry dominate the nose with loads of plum and black fruit strewn across the palate. Great fruit intensity with masses of spice and tannin.Origin: OregonVarietals: Pinot Noir 90%/Chardonnay 10%Alc. 12.5% Residual sugar 11.6g/LThe first-ever sparkling from Oregon producer A to Z, renowned for their excellent quality and value. Several di erent aromatic and Rosé yeasts were used during fermentation in 100% stainless steel for freshness. Notes of strawberry, raspberry, watermelon, cherry, and stone fruits, the bubbles dance on the tongue with mouth-watering acidity.Origin: Martinborough, New ZealandVarietals: Syrah 35%/Merlot 30%/Pinot Noir 15%/Cabernet Sauvignon 10%/Chardonnay 10%Alc. 13.0%Ata Rangi’s very rst Rosé, ‘Summer Rosé,’ was launched in 1998 as a crisp, fruit-expressive dry style, for enjoying over the summer months. Over the years it has evolved into a dry style for enjoying year-round. An enticing mix of strawberry, redcurrant and apples with a hint of aniseed, creamily textured with a bright, expressive and dry mid-palate and a mineral, chalky nish. Origin: Waipara Valley, New ZealandVarietal: RieslingAlc. 11.0% Residual sugar 86.2g/LPicked in May in a great year for botrytis when the fruit had shrivelled on the vine. Bright lemon-gold. Abundant aromas and flavours of ripe limes and mandarins, yellow fleshed peaches, apricots, guavas and lychees with comb honey, honeysuckle and jasmine notes. While rich, luscious and sweet, there is a seam of minerality and tangy acidity. * This wine retains a little natural carbon dioxide, providing a touch of spritzig when rst poured.Refreshing cool climate Tasmanian ChardonnayA delicious enigma from CaliforniaCelebrating old vine CabernetA to Zʼs rst-ever sparkling!A dry rose for year-round enjoymentA great vintage for botrytis styleVC's New Arrivals This Spring

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