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AlAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax. (S) after the vintage signies Screw Cap. RRP=Recommended Retail Price.R-3-VC's New Arrivals This SpringNapa Cabernet from a Valley veteranRRP ¥4,800HendryHRW Cabernet Sauvignon 2016(S)CODE11197Powerful yet supple Barossa CabernetRRP ¥3,500EldertonBarossa Cabernet Sauvignon 2017(S)CODE11299A hearty red made to enjoy with beef!RRP ¥2,500Angus The Bull Cabernet Sauvignon 2017(S)CODE11291Best-selling GMS with many fans in JapanRRP ¥3,500Terre RougeTête à Tête 2013CODE11287Versatile Pinot Gris covers pre-dinner to main course drinksRRP ¥2,800Lawson’s Dry Hills Reserve Pinot Gris 2018(S)CODE11265Combining the freshness of white with red wine avoursRRP ¥1,800Origin: Adelaide Hills, South AustraliaVarietals: Sauvignon Blanc 80%, Pinot Noir 20%Alc. 13.4%Adelaide Hills’ reputation as a major producer of premium wines has soared in recent years. This Rosé showcases the attractions, combining full refreshing white wine acid with delicious red fruit avours. While the 2017 was 100% Pinot Noir, the 2018 vintage is a blend of Sauvignon Blanc and Pinot Noir fruit from a single small north-facing vineyard, that is 15 years old. Just 600 dozen made.Origin: Marlborough, New Zealand Varietal: Pinot Gris 100%Alc.12.9% Residual sugar 5.0g/LThe majority of the fruit was gently pressed with a small portion (11%) fermented with wild yeasts and the pressings (5%) fermented in old French oak for several months to add complexity. Dry, but with a soft and luscious mouthfeel, aromas of white peach and fresh apple pie, nice weight and a touch of acidity on the nish that provides lovely balance. Excellent with spicy dishes and mains such as chicken, pork and salmon.Origin: Central VictoriaVarietals: Cabernet Sauvignon 92%, Merlot 6%, Malbec 2%Alc. 14.1%‘Angus The Bull’ is a blend of Cabernet fruit from Goulburn Valley 87% and Heathcote 13% in Central Victoria. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium-to-full bodied palate weight, characterised by satisfying tannins and a strong savoury nish. Made to accom-pany beef dishes, it is delicious drinking now, and can be aged for 10 years. The Wine Front 91pts.Origin: Barossa, South Australia Varietals: Cabernet Sauvignon Alc. 15.0%Made from Elderton’s estate vineyards in Nuriootpa and Greenock districts, from vines 21-74 years old. Aged for 22 months in 2-3-year-old French oak barrels. Full-bodied, showing dark fruit with hints of chocolate, mineral elements of iron and tar, support-ed by ne elegant tannins that lead to a long seam-less nish. Served in Airlines’ First Class and winner of numerous awards around the world.Origin: Napa Valley, California Varietal: Cabernet Sauvignon 100% Alc. 14.2%The Hendry farm has been growing wine grapes for 75 years. The HRW label uses fruit with a little less complexity and concentration than the Hendry rst label, oering very good value. Bright berry, euca-lyptus and spice aromas. The palate shows lively avours of dark berries, tangy blackcurrant and cocoa, with bittersweet chocolate tannins. Medi-um-bodied, well-structured and balanced.Origin: Sierra Nevada Foothills, California Varietals: Grenache 51%, Mourvèdre 32%, Syrah 17% Alc. 14.7%The hills in Placer County at the foot of the Sierra Nevada Mountains are covered granite soil, giving Rhone-style wines unique, gamey avours. This easy-drinking GMS blend is great with home-style cooking, as well as being a wine list stalwart in one of our favourite Japanese bistros. Deep boysenberry fruit aromatics, with smoky/meaty/gamey complex avours on the palate. Wine Enthusiast 91ptsMike PressRose 2018(S)CODE11234NEW

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