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AlAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax. (S) after the vintage siginies Screw Cap. RRP=Recommended Retail Price.R-3-NEWJohan Vineyards Petillant Naturel Pinot Noir(Crown cap) 2016Frankland EstateRiesling 2017(S)Pegasus BayPinot Noir 2014 (S)McKenzie-MuellerSauvignon Blanc 2013PicardyTete de Cuvee Pinot Noir 2013Ata RangiCelebre 2014 (S)CODE10766CODE10365CODE10703CODE10748CODE10397CODE10752RRP¥3,360RRP¥4,200RRP¥6,800RRP¥4,300RRP¥6,000RRP¥5,600Origin: Frankland River, Western Australia Varietal: RieslingAlc. 12.0%A standout Riesling made from an estate vineyard planted on a rocky ironstone ridge in the cool climate Great Southern region. A cool summer in 2017 enabled a longer growing season, with the fruit picked with the ideal balance of acid and ripeness. It displays a balance of pristine fruit flavours and laser-like acid, with a generosity of fruit, subtle texture and spice nuances.95 pts James Halliday Wine CompanionOrigin: Willamette Valley, OregonVarietal: Pinot NoirAlc. 12.3%Petillant Naturel is attracting attention as a new trend in wines with bubbles. It is produced when carbonation occurs from bottling the wine before the primary fermentation using natural yeast is completed, with no addition of sugar and yeast. It displays soft bubbles, fresh acid and juicy wild berry sweetness. Bottled un ltered it contains lees, which give it a slight cloudiness. Just 396 dozen produced.Origin: Waipara Valley, New ZealandVarietal: Pinot Noir Alc. 13.5%The Pinot Noir vines at Pegasus Bay are now over 30 years old on average, a bene t that shows in the structure, avours and depth of their wines in recent vintages, and a delicious display of the long-term qualities of the Waipara Valley. Aromas and avours of raspberry and purple plum, the palate is richly textured and mouth lling with powerful, yet ne-grained tannins on the silky nish.Origin: Napa Valley, California Varietals: Sauvignon Blanc 100% Alc. 14.4%Made from estate grown fruit from 40-year old vines in Oak Knoll AVA in Napa Valley, 2013 was an outstanding vintage in the Napa. Beautifully integrated, showing both weight and zest, with balanced layers of avours from time in neutral oak. Aromas of fresh crisp citrus and juicy nectarine on the nose. The mouthfeel is pleasurable and bright, with a supple juiciness, weight and roundness. Origin: Pemberton, Western Australia Varietals: Pinot NoirAlc. 13.5%Every year Picardy’s Pinot Noir Tete de Cuvee (best wine of vintage) is made from the fruit of 10 di erent clones, with low yields from densely-planted vineyards (10,000 vines/ha) in the traditional old-world style. A long maceration and 30% whole bunch fermentation gently extract more tannins. After bottling the wine is held in the bottle at the estate and only released when the Pannell family feel it is showing its optimum potential.Origin: Martinborough, New Zealand Varietals: Merlot 55%, Syrah 35%, Cabernet Sauvignon 5%, Cabernet Franc 5% Alc. 13.0%Inspired by the custom-made Bordeaux wines of the 19th Century, Celebre is a blend of Syrah with Bordeaux varietals. Abundant aromatics of ripe blueberry, boysenberry and redcurrant with exotic notes of star-anise. Long, fine, savoury tannins across the palate and earthiness build complexity, while Syrah adds spice and fresh balanced acidity to the nish.95 pts Gourmet Wine TravellerThe bubbly personality of PetillantA crystalline Riesling from a cool vintageShowing the ag for Waipara Pinot Noir40-year old vines create a complex SauvignonThe best of vintage Cuvee Pinot NoirExotic and elegant red blendVC's New Arrivals This Autumn

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