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AlAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax. RRP=Recommended Retail Price.R-3-VC's New Arrivals This AutumnFood and wallet friendly Pinot Noir!RRP ¥3,500Origin: Marlborough, New Zealand Varietal: Pinot NoirAlc. 13.8%Lawson was founded by grape growers and restaurant owners, producing food-friendly wines oering excellent value. A complex array of aromatics ranging from dark berry fruit through to savoury forest oor characters. The palate is soft and silky with exuberant berry and cherry avours, with a full mid-palate, good length and a rich avoursome nish. Gold Award, Marlborough Wine Show 2019.Lawson’s Dry HillsReserve Pinot Noir 2017 (Screw cap)CODE11264Popular original from the eternally active ‘d’Arry’RRP ¥2,500Origin: McLaren Vale, South Australia Varietals: Shiraz 50%, Grenache 50%Alc. 15.0%Named for 3rd generation family member Fran-cis d’Arenberg Osborn, universally known as ‘d’Arry’, to honour his lifelong services to the wine industry. Highly aromatic, with pretty red fruits and exotic spice on the nose. The medium-bodied palate shows wild strawberry, dried cranberry and rhubarb avours, with dried herb and baking spice notes supported by balanced acidity and tannins. d’Arenbergd’Arry’s Original Grenache Shiraz 2017 (Screw cap)CODE11396First release of Johann Melon de BourgogneRRP ¥4,300Origin: Van Duzer Corridor, Willamette Valley, Oregon Varietal: Melon de BourgogneAlc. 12.9%Melon de Bourgogne is a species of Muscadet that originates from the Loire region in France. Johann Vineyards rst release of this wine shows good acidity with low sugar, aromas of citrus ow-ers and a mineral feeling reminiscent of oyster shells, low alcohol and surreal viscosity. Just 73 dozen produced. Johan VineyardsMelon de Bourgogne 2018CODE11420Carmenere nurtured in the Andean foothillsRRP ¥1,800Origin: Colchagua Valley, ChileVarietals: Carmenere 85%, Tempranillo 10%, Petit Verdot 5% Alc. 13.8%Fruit from carefully pruned vines in biodynamic vineyards in the Andes foothills, with stringent canopy management to control yields. Hand-picked in select lots at full ripeness, to opti-mise extraction of aromas, avours and colour. Aged in French oak for 14 months. Bright purple, with aromas of cloves, native trees and spicy notes. Elegant and velvety with explosive freshness.KoyleCuvee Los Lingues Carmenere 2017CODE11168New sparkling arrival from TasmaniaRRP ¥3,500Origin: Coal River Valley, Tasmania Varietal: Chardonnay 60%, Pinot Noir 40% Alc. 11.4% Residual sugar 8.9g/LLocated 25km northeast of Hobart, Coal River Valley has been farmed by British settlers since the early 1820s. Tasmania’s cool climate and Coal Valley’s dolerite and Triassic sandstone soils add nesse and elegance. The second fermentation was aged on lees for 2 years, and after disgorging, a portion of barrel-age reserve wine was added.Storm BaySparkling Cuvee NVCODE11409New look label for Mount HectorRRP ¥1,650Origin: Wairarapa, New Zealand Varietal: Sauvignon BlancAlc. 12.4%Fruit from two relatively young, low-cropping vineyards were fermented at low temperatures to capture the pure fruit avours and enhance com-plexity. Crisp and refreshing, showing lime, passionfruit and gooseberry aromas with a hint of minerality. Excellent with seafood and pasta dishes, it has the structure to age for several years.Matahiwi Estate ME Sauvignon Blanc 2019 (Screw cap)CODE11429NEWNEW

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