AlAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax. (S) after the vintage signies Screw Cap. RRP=Recommended Retail Price.R-3-VC's New Arrivals This WinterAn artisanal Oregon SyrahRRP ¥11,400Origin: Oregon Varietal: SyrahAlc. 13.2%After 18 years of making only Pinot Noir and Chardonnay, in 2013 Bergstrom began making Syrah using select fruit from vineyards in California, Washington and Oregon. The grapes for this Oregon Syrah are hand-picked, fermented in traditional whole cluster style, and aged in large format French oak. Aromas of violets and black pepper, it is very silky in the mouth.BergströmGargantua Syrah 2014CODE10476Oregon’s Grüner Veltliner pioneerRRP ¥4,200Origin: Willamette Valley, Oregon Varietal: Grüner Veltliner Alc. 13.6%A boutique winery committed to biodynamic farming, Johann Vineyards is pioneering Grüner Veltliner in Oregon. The grapes were crushed and destemmed before pressing, and the juice barrel fermented with native yeasts in 500 and 225 liter barrels, and aged sur lie for 10 months. Rich, exotic and highly textured.Johan VineyardsGrüner Veltliner 2017CODE11240Great value for Chardonnay moneyRRP ¥2,300Origin: Monterey County, California Varietal: ChardonnayAlc. 13.5%Scheid Vineyards own extensive vineyards in the Monterey County area, enabling them to make this Chardonnay from a blend of fruit from cool and warm vineyards to create a nice balance. Fresh and extroverted aromas of yellow apples, pears and citrus, with vanilla and caramel notes. The medi-um-bodied palate has crisp acidity and a bright, lingering nish. Wine Enthusiast 90pts.District 7Chardonnay 2017(S)CODE11202Ata Rangi’s premium ChardonnayRRP ¥6,000Origin: Martinborough, New ZealandVarietal: ChardonnayAlc. 13.0%Craighall is made from prized blocks of low-yield-ing Mendoza clone vines. Now up to 30 years old, they are showing distinct minerality as they mature. 2017 was a cool vintage, perfect for Chardonnay. Clean and precise aromas of fresh ripe white pear, orals and savoury aromas of almond and cashews. The palate is incredibly elegant with bright ne acidity.Ata RangiCraighall Chardonnay 2017(S)CODE11039Aromatic & mellow Pinot GrisRRP ¥2,200Origin: Hawke’s Bay, New ZealandVarietal: Pinot Gris 86%, Gewurztraminer 7%, Viognier 7% Alc. 13.5%This Pinot Gris is blended with a small portion of Gewurztraminer and Viognier to create an aromatic white with rich fruit and spice avours. A slight sweetness from residual sugar and soft acid make it a good match with sweet and sour dishes, such as Thai and Chinese cuisine.Southern Cross Hawkes Bay Pinot Gris 2019(S)CODE11212Cool climate Chilean Sauvignon BlancRRP ¥1,680Origin: San Antonio Valley, ChileVarietal: Sauvignon Blanc 100% Alc. 13.5%The taste of Sauvignon Blanc varies signicantly between warm and cool growing regions. Located close to the coast, the San Antonio Valley is inu-enced by the cold Humboldt Current, contributing to refreshing fresh acid and mineral notes. The crisp citrus avours are perfect with oyster hot pots with a dash of yuzupon in winter.Matetic Corralillo Sauvignon Blanc 2018(S)CODE11164(Limited to 36 bottles) NEWNEW

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