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AlAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax. (S) after the vintage signies Screw Cap. RRP=Recommended Retail Price.R-3-VC's New Arrivals This AutumnOrigin: Yarra Valley, Victoria Varietals: Cabernet Sauvignon 75%, Malbec 25% Alc. 14.0%Created to showcase the terroir of the Yarra Yering vineyards, it is a deep purple in the glass. It exhibits classic Cabernet characters of cassis and dark berry fruits, together with leafy herbaceousness. The Malbec contributes inky robust plum and black cherry, with ample tannins to provide a beautifully balanced struc-ture, nishing rened and elegant. James Halliday 98 pts.Yarra Yering’s single block Bordeaux blendRRP ¥9,800Yarra YeringAgincourt Cabernet Malbec 2015 (S)CODE11112A Zinfandel reminiscent of BeaujolaisRRP ¥4,200Origin: Fiddletown, Amador County, CaliforniaVarietal: ZinfandelAlc. 14.5%Winemaker Bill Easton specializes in Rhone varieties, but has now released a new unique style of Zinfandel. The grapes, part-crushed and part whole-cluster, were fermented in a closed tank with some carbonic fermentation. The violet fragrance is a reminiscent of a Beaujolais with fruity avours and elegant oral character.Easton Zinfandel Lot 1852 Zinster 2018 (S)CODE11172The fresh aromatics and avours of unoaked ChardonnayRRP ¥3,000Origin: Oregon Varietal: Chardonnay Alc. 13.0%Blended from 32 lots from dierent Oregon vine-yards that were fermented and aged in stainless thanks of varying sizes, without (non-MLF) or use of oak to retain brightness and showcase the nuances of the varietal. The broad palate is fresh with vibrant acid-ity, with cool climate aromatics and avours in perfect harmony, showing freshness and purity of fruit.A to ZChardonnay 2017(S)CODE10884Origin: Rutherlgen, Victoria Varietal: Muscat 100%Alc. 17.5% Residual sugar 247g/LFounded in 1858, Chambers are renowned for their ‘stickies’, luscious dessert wines they have been making for six generations. Made from late-picked Brown Muscat grapes, aged between six and ten years in 900-5,000L oak casks. Distilled grape liquor is added to stop primary fermentation before it is complete, contrib-uting to the high residual sugar. Wine Advocate 95ptsA luscious dessert wineRRP ¥2,300Chambers Rosewood Vineyards Rutherglen Muscat NV (S) (375ml) CODE7116An exhilarating, easy drinking NZ Sauvignon Blanc (S)RRP ¥1,650Origin: Wairarapa, New ZealandVarietal: Sauvignon BlancAlc. 12.5%Made from fruit from several vineyards in Wairarapa, this Sauvignon Blanc shows classic New Zealand S.B. aromas of lime, passionfruit and gooseberry on the nose, and rich fruit avours on the palate. The minerally acids and refreshing taste are delicious by the glass on their own, even more so served with smoked salmon salad with dill.Matahiwi EstateMt Hector Sauvignon Blanc 2018(S)CODE11058Exotic sparkling redRRP ¥3,800Origin: McLaren Vale, South Australia Varietals: Chambourcin 72%, Shiraz 14%, Graciano 13% Alc. 13.5% Residual sugar 12.6g/LChambourcin is a French varietal that isn’t widely known, and d’Arenberg created a surprise in making an excellent sparkling red from this highly acidic grape using secondary fermentation by adding liqueur. The colour is rich and exotic, with aromas and avours of plums and blackberries mixed with black olives, sweet spice and mint.d’ArenbergThe Peppermint Paddock Sparkling Red NVCODE2294 NEWNEWNEWPrice cut from September 1 \2,000→¥1,650

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