AlAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax. (S) after the vintage siginies Screw Cap. RRP=Recommended Retail Price.R-3-NEWNEWAngus The Bull Cabernet Sauvignon 2015(S)Norfolk Rise Piot Grigio 2017(S)The Eyrie Vineyards Pinot Gris 2015Johan Vineyards Farmlands Red 2014Yering Station Little Yering Chardonnay 2016(S)Pegasus Bay Bel Canto Dry Riesling 2014(S)CODE10507CODE10478CODE10479CODE10510CODE9584RRP 750ml¥2,500/375ml¥1,450RRP¥1,750RRP¥3,850RRP¥3,500RRP¥1,980RRP¥4,800Origin:Central Victoria, VictoriaVarietal:Cabernet Sauvignon88%/Merlot12%Alc. 14.0%Winemaker Hamish MacGowan makes just one wine, this Cabernet Sauvignon using fruit from Central Victoria to provide the perfect accompaniment for red meat. Aptly branded ‘Angus the Bull,’ it is medium to full-bodied, with satisfying tannins and a savoury masculine finish. Ideal with red meat and prime cuts of beef. Origin:Limestone Coast South AustraliaVarietal: Pinot Gris100%Alc. 12.5%From the cool climate limestone coast of South Australia, this Pinot Grigio is fresh, fruity and lively, showing plenty of fresh apples and pears, complemented by florals, lemon and spice, with a bright minerality balanced by a soft finish. In winter, enjoy with raw oysters and other cool seafood dishes.Best Single Varietal White Wine, 2017 Royal Melbourne Wine Awards Origin:Dundee Hills, Willamette Valley, OregonVarietal:Pinot GrisAlc. 12.5%The Lett family at Eyrie Vineyards were the rst to plant Pinot Gris in the US, and it found an accommodating home in Oregon, where today it accounts for 25% of wine production. Concentrated aromatics of pear, citrus, and spring greens. Racy natural acidity on the palate is complemented by a texture that is round, yet dry and light. Refreshing, direct, with focused acidity and a lingering nish.Origin:Willamette Valley, OregonVarietal:Pinot Noir/BlaufrankischAlc. 12.2%The Willamette Valley enjoyed an excellent vintage in 2014, providing the opportunity to create this unique and fun blend of Pinot Noir and Blaufrankisch. The fresh fruit flavours from the Pinot and spice and oral notes from the Blaufrankisch coalesce in the bottle to create a nicely balanced red. Low in alcohol, just 72 cases were made.Origin:Yarra Valley, VictoriaVarietal: Chardonnay 100%Alc. 13.0%With over 100 hectares of vineyards in the Yarra Valley, Yering Station consistently produces high-quality wines at reasonable prices. Showing great intensity with grapefruit and cool citrus avours and mineral notes. The medium weight palate shows clean citrus fruit supported by well-integrated French oak and balanced acidity. Great structure and length on the nish.Origin:Waipara Valley, New ZealandVarietal: RieslingAlc. 14.5% Residual sugar: 7.59 g/LBel Canto is a unique dry Riesling with a touch of noble botrytis. Autumn botrytis in a portion of the grapes adds extra richness and concentration, with aromas and flavours of nectarine, peach, apricot and citrus fruits. On the palate it is big boned, muscular and spicy with lingering mango and crushed ginger complementing the zingy minerality and crisp acidity. *Since Pegasus Bay doesn’t remove tartaric acid prior to bottling, tartrate crystals may be seen in the bottle.The perfect partner for red meatAward-winning cool climate Pinot GrigioThe rst Pinot Gris in the United States A creative blend born from playfulnessExcellent value Australian ChardonnayDry Riesling with a distinctive touch of nobilityVC's New Arrivals This WinterCODE10456(750ml)CODE10460(375ml)

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