-29-Australia※ Use the QR code for each winery to see more information about the winery and their wines on our website.Moss WoodOne of the pioneers in Margaret River, owners Claire and Keith Mugford took over in 1985 and produce outstanding premium wines from the Moss Wood home estate and nearby Ribbon Vale vineyard purchased in 2000.11447Amy's (375ml) S'18Margaret River, W.A.\1,950Cabernet Sauvignon76%/Merlot8%/Malbec8%/Petit Verdot8% Alc.14.2% 11448Amy's S'18A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Elegant, supple red with plum, blackberry, sweet herbs, green olive, cedar and spicy oak avours. A core of sweet fruit enhances wine, and it has the density and structure to age very well. (Bob Campbell)\3,680Margaret River, W.A.Cabernet Sauvignon76%/Merlot8%/Malbec8%/Petit Verdot8% Alc.14.2% 10979Ribbon Vale Sauvignon Blanc Semillon S'17A light straw colour with green tints. Zesty Sauvignon Blanc aromas of grass, leaf and passionfruit are bolstered by lemon sherbet from the Semillon. Tremendous depth of fruit on the palate, with classic SB acid freshness. A high-quality vintage adds generosity and length.\3,650Margaret River, W.A.Sauvignon Blanc77%/Semillon23% Alc.12.5% 11337Ribbon Vale Merlot S'17Deep brick-red hue. The nose opens with lifted dark fruits, especially blackberries and blueberries, with oral, tar, leather, pencil shavings, light charry oak and earth notes. The full-bodied palate echoes the nose, with generous blue and back fruits, supple feel, with the tannins in good balance.\6,500Margaret River, W.A.Merlot93%/Cabernet Franc7% Alc.14.5% 11336Ribbon Vale Cabernet Sauvignon S'17A typically dark brick-red hue and bright condition. Classic aromas of redcurrant and tar brightened by mulberry and violet notes, with complex earth and leather nuances seen in cooler years. The palate shows solid tannins, blue and red fruits give a generous mouthfeel, balance and smoothness.\6,500Margaret River, W.A.Cabernet Sauvignon92%/Cabernet Franc4%/Merlot4% Alc.13.9% 11130Semillon S'18Medium to deep straw colour, with green tints. Classic Semillon aromas of green apples and figs, with the added complexity of stewed pears and cinnamon. In the mouth there is a rich mouthfeel, g and pear fruit avours combine on the full body to smooth out the background acidity and tannins.\3,800Margaret River, W.A.Semillon100% Alc.14.2% 11329Chardonnay S'19Vibrant aromas of peach, rock melon, nashi and lime combine with florals like jasmine, honeysuckle and orange rind. Full-bodied with good structure provided by fresh acidity and firm tannins, with generous peach, grapefruit and dried apricot avours and caramel, cream cheese and toasty notes.\7,500Margaret River, W.A.Chardonnay100% Alc.13.8% 11551Pinot Noir S'17Margaret River, W.A.\6,300(See page3 for more details.)Pinot Noir100% Alc.14.7% Vint.11335Cabernet Sauvignon S'17Deep brick red and bright. Cabernet aromas of blueberries, violets, and blackberries, with tar and cedar notes. On the palate it shows bright, generous blue and black fruit flavours, sitting over concentrated but balanced tannins. Crisp acidity gives a taut feel, the nish is rm, with light toasty oak.\11,500Margaret River, W.A.Cabernet Sauvignon88%/Petit Verdot8%/Cabernet Franc4% Alc.14.2% Vint.10465Cabernet Sauvignon S'15Deep, brick red. The bright fresh fruit aromas are dominated by black fruits including blackberry, cherry, blueberry and red currant, with perfumed notes of violets and soft oak. The lively fruit continues on the palate, providing a eshy mouthfeel, rm structure, bright acidity and rm tannins.\12,000Margaret River, W.A.Cabernet Sauvignon95%/Cabernet Franc4%/Petit Verdot1% Alc.14.1% 11552Ribbon Vale Botrytis Semillon (375ml) S'18100% estate grown Semillon, infected with Botrytis cinerea (Noble Rot). Complex aromas of dried apricot, gs, pear, honey, earth and truffle. The palate is rich, full bodied, luscious and sweet with balanced, clean acidity.\5,000Margaret River, W.A.Semillon100% Alc.10.7% RS 185.3g/LNew

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