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-29-Australia※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.11127Pinot Noir S'18A showcase of Ninth Island's cool climate vineyards in the North of Tasmania. Aromas of cherry and mixed raspberries and boysenberries with subtle earthy spice. The palate shows abundant berry fruit, with cherry, hints of mulberry and fine supple tannins.\3,500Pipers River etc., Tas.Pinot Noir100% Alc.13.5% PicardyThe original founder of Moss Wood, Bill Pannel established Picardy in 1993 with the aim of handcrafting ne Burgundian-style wines, with a traditional attention to detail in every step from vineyard to winery to release.10713Boise Sauvignon Blanc Semillon '16The Sauvignon Blanc 85% and Semillon 15% are co-fermented. Showing clarity of avour and concentration, with grapefruit and lemon aromas and flavours with hints of white currants. Well-integrated oak adds almond meal, spice and pistachio notes. The acidity is lively yet restrained.\3,200Pemberton, W.A.Sauvignon Blanc85%/ Semillon15% Alc.12.5% 10714Chardonnay '16Aromas of grapefruit, lemon and citrus, with hints of white currant. The well-integrated oak adds almond meal, spice and pistachio notes. The lively yet restrained acidity balances out the ripe fruit and spicy oak. Showing startling clarity of avour and concentration, while remaining restrained.\4,800Pemberton, W.A.Chardonnay Alc.13.0% 10715Merlot Cabernet Sauvignon Cabernet Franc '14A blend of Merlot 48%, Cabernet Sauvignon 29%, Cabernet Franc 23%, all estate grown. Aromas and flavours of blood plum, cracked black pepper, green olive, ripe mulberry and black cherry. The tannins are fine grained and persistent, the fruit having a plushness that lingers on the palate.\4,200Pemberton, W.A.Merlot48%/ Cabernet Sauvignon29%/Cabernet Franc23% Alc.13.5% 11074Shiraz '15Silky and juicy, full of red berries, lifted fragrant fruit and savoury spice to bring it into perfect balance. The palate is elegant, ripe, structured and restrained, showing black fruit laced with red apple skins, black pepper and star anise, with wonderful length and texture.\4,200Pemberton, W.A.Shiraz96%/ Viognier2%/ Malbec2% Alc.14.0% 11131Pinot Noir '17Fragrant summer strawberries, green peppercorn and black cherry on the nose. The palate is structured and fine, with masses of concentrated berry fruit. Elegant and composed on entry, it explodes on the mid-palate in a burst of refreshing acidity and ripe silky fruit.\4,800Pemberton, W.A.Pinot Noir Alc.13.0% PierroFor over 25 years winemaker Michael Peterkin has striven to fuse the Margaret River terrior with skilled hands-on viticulture and winemaking to produce superior wines of character and elegance, notably Chardonnay.11132Fire Gully Sauvignon Blanc Semillon S'18Sauvignon Blanc 75%, Semillon 25%. Wonderful intensity and purity, with ripe yet restrained tropical avours in the tangy cool spectrum - lychee, white peach - and fresh garden herbs. It is bright, vibrant and plump, even fleshy, finishing with zip and zing, crisp and clean.\2,800Margaret River, W.A.Sauvignon Blanc75%/ Semillon25% Alc.13.5% 10641Fire Gully Chardonnay S'17A very cool vintage with moderate yields produced a Chardonnay with nesse and renement. Aging in mature oak for 7 months gives complexity yet with elegant simplicity. Medium-bodied with loads of avour, creamy texture and a long, delicate nish.\3,500Margaret River, W.A.Chardonnay100% Alc.13.5% 10988Fire Gully Cabernets Merlot S'16A medium-bodied Cabernet Sauvignon, Cabernet Franc and Merlot blend showing typical blackcurrant and chocolate characters, with hints of black olive and scented mint. The palate is silky smooth with a grainy tannin finish to balance. Aged in predominately mature French oak for 12 months.\2,800Margaret River, W.A.Merlot47%/ Cabernet Sauvignon29%/ Cabernet Franc20%/ Malbec3%/ Petit Verdot1% Alc.14.0% 10936Fire Gully Shiraz S'14A bright purple-crimson in the glass. Aromas of rose petal and spicy, oral, red fruits on the nose. The elegant, medium- to full-bodied palate shows plum, black cherry and spice avours, with ripe, ne, eshy and silky tannins. The concentration and depth will repay cellaring.\3,350Margaret River, W.A.Shiraz95%/ Viognier5% Alc.14.5% Vint.10934Chardonnay S'17Handpicked, hand-sorted, gently whole-bunch pressed, fermented and matured in French oak. Aromatic with hints of apple, melon and butterscotch on the nose. The palate is delicate and intense, with purity, balance and power, finishing with length and precision.\8,200Margaret River, W.A.Chardonnay100% Alc.14.0%

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