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-28-All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.Australia10328Rose S'16Pale pink. Aromas of raspberry, strawberry, pear and liquorice are complemented by nectarine, cinnamon and toee on the palate, with candied pears cut by a citrus zest, and a smooth creamy nish. A dry style rose perfect for summer.\1,750Mt. Benson, S.A.Shiraz Alc.13.7% 10506Cabernet Sauvignon S'15Deep purple red. Aromatic cassis and blackberry fruit with spices, bramble and dark chocolate on the nose. The dense palate shows nicely ripened forest berry fruit with medium weight and extract, finishing gently with integrated, creamy oak and soft, lingering tannins.\1,750Mt. Benson, S.A.Cabernet Sauvignon86.2%/ Merlot7.2%/ Cabernet Franc5%/ Shiraz1.6% Alc.14.0% 10433Shiraz S'16Vibrant magenta red. A vibrant nose of cracked pepper and violets with luscious red fruits backed up by blackberries, chocolate and liquorice. The palate shows red fruits with black pepper, vanilla and chocolaty almond husk, soft tannins, dark fruit and chocolaty oak.\1,750Mt. Benson, S.A.Shiraz94.5%/ Merlot4.3%/ Cabernet Sauvignon1.2% Alc.14.0% 10640Reserve Shiraz S'16Mt. Benson, S.A.\3,000Shiraz100% Alc.14.5% PicardyThe original founder of Moss Wood, Bill Pannel established Picardy in 1993 with the aim of handcrafting ne Burgundian-style wines, with a traditional attention to detail in every step from vineyard to winery to release.10713Boise Sauvignon Blanc Semillon '16Pemberton, W.A.\3,200Sauvignon Blanc/ Semillon Alc.12.5%New10394Chardonnay '15Generous, rich and creamy, it has sass, vivacity, life and elegance all in a sip. Aromas and avours of yellow peach, mango, lemon pith and pink grapefruit. The palate shows a phenolic edge, with the avours lingering on the spicy, toasty yet mouthwatering nish.\4,800Pemberton, W.A.Chardonnay100% Alc.13.5% 10715Merlot Cabernet Sauvignon Cabernet Franc '14Pemberton, W.A.\4,200Merlot/ Cabernet Sauvignon/ Cabernet Franc Alc.13.5% Vint./\↓10681Shiraz '14Pemberton, W.A.\4,500Shiraz96%/ Viognier2%/ Malbec2% Alc.13.5% Vint.10553Pinot Noir '15Pristine and fragrant, with black cherry, blood plum and green olive on the nose, fringed by lightly toasted, spicy, Burgundian oak. On the palate it is concentrated and intense, lifted, alive, and incredibly long - the acidity is bright and refreshing, the jubilant avours keep it honest.\4,800Pemberton, W.A.Pinot Noir100% Alc.13.5% PierroFor over 25 years winemaker Michael Peterkin has striven to fuse the Margaret River terrior with skilled hands-on viticulture and winemaking to produce superior wines of character and elegance, notably Chardonnay. 10558Fire Gully Sauvignon Blanc Semillon S'17Margaret River, W.A.\2,800Sauvignon Blanc78%/ Semillon22% Alc.12.5% Vint.10641Fire Gully Chardonnay S'17A very cool vintage with moderate yields produced a Chardonnay with finesse and refinement. Aging in mature oak for 7 months gives complexity yet with elegant simplicity. Medium-bodied with loads of avour, creamy texture and a long, delicate nish.\3,500Margaret River, W.A.Chardonnay100% Alc.13.5% 10137Fire Gully Cabernet Sauvignon Merlot S'15Blending gives backbone and tightness of structure while emphasising its smooth, soft texture and fragrance. Gently perfumed red berry aromatics open onto a palate of ripe plum and blackcurrant avours. Medium- to full-bodied, it shows good weight and structure.\2,800Margaret River, W.A.Cabernet Sauvignon66%/ Merlot28%/ Cabernet Franc6% Alc.13.5% 10471Fire Gully Shiraz S'13Shiraz 95.6% with Viognier 4.4%. From an excellent vintage for reds, it was mainly vinified in open fermenters, with traditional hand plunging and then barrel fermentation. Smooth and richly concentrated with ripe black cherry and plum flavours and fine gentle tannins.\3,350Margaret River, W.A.Shiraz95.6%/ Viognier4.4% Alc.14.5%

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