-27-Australia※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.Hutton Vale FarmFounded by the Angas family in 1843, in the north eastern hills of Eden Valley, the family mixed farm supplied grapes to Kym Teusner of Teusner Wines, before creating wines under their own label.10110Riesling S'16From a Riesling vineyard planted in the 1960s, this is a really beautiful wine. A lovely vibrant lifted lemon zest and lime cordial intermingled with mineral and talc notes on the nose. On the palate, therefs fresh lemon and lime, a dash of minerality, refreshing acidity and a long textured chalky dry nish.\4,000Eden Valley, S.A.Riesling100% Alc.12.0% RS 0.37g/L10111Shiraz S'12The 'old' Shiraz block was planted in Eden Valley in the 1960s. Lots of dark red and black fruits, whole black pepper spice and herbs on the nose. The palate is brimming with brooding dark red fruits and salty-savoury liquorice notes that characterise Shiraz from this area. The nish is seamless, ne and long.\6,800Eden Valley, S.A.Shiraz100% Alc.15.0% 10109Grenache Mataro S'12Grenache (93%) and Mataro (7%). Growing and harvest conditions were ideal in the Barossa in 2012. Generous aromas of ripe plum, strawberry, charcuterie, liquorice, leather polish and salted dried herbs. The palate is rich and complex, loaded with a blend of red and black fruits, salted liquorice, and savoury nuances.\6,800Eden Valley, S.A.Grenache93%/ Mataro7% Alc.15.0% Kanta   A new label by Moselle winemaster Egon Muller from Germany, who began making wines with fruit from the Argyll Vineyard in historic Echunga in the Adelaide Hills in 2005. Australian Riesling with a European twist.10440Riesling S'15A beautiful youthful green with a gold tinge. Delicate floral aromatics of honeysuckle, with underlying notes of green-skinned pears. Vibrant citrus avours on the palate backed by an intriguing textural structure, with a delicate nuttiness, notes of baked pear, and candied fruit peel.\3,600Adelaide Hills, S.A.Riesling94.05%/ Sauvignon Blanc5.79%/ Semillon0.16% Alc.12.0% RS 3.3g/LKooksThree friends and a young winemaker in Melbourne teamed up to create wines for a new generation. Using grapes sourced from leading regions, their 187ml PER are served in-ight by Australian airlines.10136Labour of Love Chardonnay (375ml) S'12Straw with a hint of gold. Lifted aromas of grapefruit and citrus with hints of cream. The medium-bodied cool climate palate shows grapefruit and zesty lime characters with a subtle creamed honey, with soft acidity and long citrus nish.\1,600Yarra Valley, Vic.Chardonnay Alc.13.2% L.A.S. VinoNic Peterkin, son of Mike Peterkin of Pierro Wines and grandson of John Cullen at Cullen Wines, is a next generation Margaret River winemaker creating delicious, small batch, high quality wines at L.A.S. (Luck-Art-Science) Vino.9998Albino Pinot G'15Medium-to-full bodied blend of two-thirds Shiraz and one-third Cabernet Sauvignon. Deep purple in Pinot Noir 80%, Chardonnay 20% were fermented separately before blending. Aromas of light red berries, vanilla and creamed honey with hints of peaches and cream, with Monte Carlo biscuits and strawberry cheesecake on the palate. A distinct mandarin-like acidity gives line, length and a lingering likability.\6,800Margaret River, W.A.Pinot Noir80%/ Chardonnay20% Alc.14.0% 9999Chenin Blanc Dynamic Blend '15Chenin Blanc 75%, Viognier 15%, Chardonnay 10%. The complex aromas include fresh pear, honeysuckle with a hint of citrus, honey, almond and melon. Full-bodied and almost creamy on the palate with hints of lemon, lime, honey and ginger bread\7,200Margaret River, W.A.Chenin Blanc75%/ Viognier15%/ Chardonnay10% Alc.14.0%

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