-26-All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.Australia11222High Ground Shiraz S'17From the Victorian High Country, this Shiraz was fermented with a mix of cultured and wild yeast. Big but soft, it shows ripe dark fruits typical of cooler climate Shiraz, balanced by spicy American and French oak and mouthcoating tannins. Dry, medium to full-bodied.\2,750Upper Goulburn, Vic.Shiraz100% Alc.14.7% 10815Deadman's Hill Gewurztraminer S'17Lifted aromas of musk, rose water, and candied grapes on the nose flow onto the full rich palate. Spice notes and a clean, linear acidity carry through to a long elegant finish and is coupled with a subtle leesy complexity.\3,000Upper Goulburn, Vic.Gewurztraminer100% Alc.14.4% 10814Estate Pinot Noir S'15Fruit from three separate blocks were fermented separately with different techniques, then matured in French oak before blending and bottling. Distinctive with impressive colour and body, with black cherry and plum on the palate complemented by silky tannins and toasty oak.\3,500Upper Goulburn, Vic.Pinot Noir100% Alc.13.8% Dreamtime PassVillage Cellars original brand made for release only in Japan. Oering a range of friendly wines showing consistent quality and excellent value, they offer great everyday drinking Australian wine.See page 13 for more details.EldertonThe Ashmead family bought the long-established Elderton vineyards in 1979, and released their rst wine in 1982. With many Cabernet Sauvignon and Shiraz vines 65-105 years old, they produce complex sensuous reds.11248E Series Chardonnay S'19This unoaked Chardonnay allows you to enjoy the full aromas of this varietal at a young age. Medium bodied, crisp and subtle, it is a medium straw to light gold colour in the glass. The nose shows aromas of peach, melon and mango, leading into a deliciously rich, balanced and straight forward palate.\1,980South AustraliaChardonnay Alc.13.5% 10931E Series Shiraz Cabernet Sauvignon S'16A medium-bodied blend of Shiraz and Cabernet Sauvignon. Deep purple in the glass. The Shiraz gives generous dark cherry and ripe plum flavours, while the Cabernet Sauvignon adds weight, depth and a sinewy tannin backbone. A short stay in old American oak adds vanilla notes.\1,980South AustraliaShiraz67%/Cabernet Sauvignon33% Alc.14.4% 11299Barossa Cabernet Sauvignon S'17Full bodied, rich, and much-awarded Barossa Cabernet. Deep crimson purple in the glass. Aromas of fresh varietal blackberry and bay leaf with nuances of dark olive. Concentrated dark fruits ll the palate with hints of chocolate, supported by ne elegant tannins that lead to a long seamless nish.\3,500Barossa, S.A.Cabernet Sauvignon Alc.15.0% 11119Barossa Merlot S'18Cool fermented under 22℃ to retain the fruit forward avours, it is vibrant and juicy, with ripeness in the vineyard ensuring a soft supple palate. Deep red in the glass, aromas of plum, red berries and spice lead into avours of plum, red fruits, spice and vanilla on the medium-bodied palate.\3,500Barossa Valley, S.A.Merlot88%/Shiraz12% Alc.14.1% 11298Barossa Shiraz S'17A classic full-bodied Barossa Shiraz, made from fruit from all 3 estate vineyards, including parcels from 125-year old vines. A rich and vibrant dark purple, aromas of black forest fruits, dark chocolate and vanilla with hints of coconut lead into a palate of plum, berries and chocolate with a spice nish.\3,500Barossa, S.A.Shiraz Alc.14.8% 9262Command Single Vineyard Shiraz S'092009 was a dry, mild year with a few hot weeks, but harvest was generally later than normal. The fruit was harvested by hand and fermented in open top fermenters. Aromas of blackberry fruit, aniseed and spices carry through to the rich, warm and generous palate.\12,300Barossa, S.A.Shiraz100% Alc.15.1% Frankland EstateIn the Great Southern region of Western Australia, Frankland are committed to making elegant and powerful cool climate wines. Their richly nuanced reds and single vineyard award-winning Rieslings are outstanding.11302Rocky Gully Riesling S'19Fresh pear and citrus blossom aromas, with notes of bath salt and talc and delicate spice undertones. The nicely-weighted palate shows generous sweet fruits and feijoa, the mid-palate fruit is nicely balanced by talcy florals, texture and acidity, leading to a long crisp nish.\2,350Frankland River, W.A.Riesling100% Alc.13.9% RS 4.9g/L

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