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-23-Australia※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.10572Derelict Grenache S'13The nose and palate brim with sweet, pure fruits, including stewed rhubarb, fresh blueberry and raspberry jubes. A hint of spice and mild earthiness add complexity. On the palate it is generous and juicy at rst, then tied together with a ne gritty tannin that adds length, savouriness and minerality.\3,250McLaren Vale, S.A.Grenache100% Alc.14.2% 10966Dead Arm Shiraz S'16This iconic Shiraz displays the power and intensity of McLaren Vale Shiraz, yet has elegance and refinement. The nose is vibrant and lifted, with aromas of boysenberry, sour plum and black peppercorns. The palate is long and lush, with tightly wound tannin and mouth-watering acidity.\6,500McLaren Vale, S.A.Shiraz100% Alc.15.0% Vint.10668Noble Mud Pie (375ml) S'17Generous and rich, yet with great freshness and acidity from the cooler 2017 vintage. Honeysuckle, frangipani and lemon balm leap from the glass with concentrated citrus and pineapple spread across the palate. The nish is long and intense with soft phenolics and fantastic length of avour.\2,300Adelaide Hills & McLaren Vale, S.A.Viognier56%/ Sauvignon Blanc28%/ Semillon10%/ Pinot Gris6% Alc.11.8% RS 197.0g/L10389Noble Wrinkled Riesling (375ml) S'16Almost a 50/50 blend of McLaren Vale and Adelaide Hills Riesling, it is clean, concentrated and refreshing. The nose is lifted with an abundance of honey and citrus notes and the palate is full of lemon pie, honey dew and quince paste avours.\2,300McLaren Vale & Adelaide Hills, S.A.Riesling100% Alc.9.5% RS 253.3g/L9994Nostalgia Rare Tawny (375ml) S'NVA burnished bronze with an alluring rim of olive in the glass. The nose opens with a cascade of walnuts, toasted almonds and complex oak character, followed by dried fruits, pears and apples, with cinnamon. The palate is very lively, tingling with spice and lift - a fantastic balance of freshness and age.\3,650McLaren Vale, S.A.Grenache/ Shiraz/ Mourvedre/ Muscat Alc.20.5% RS 232g/LDelatiteDelatite's cool climate biodynamic vineyards in the Victorian highlands were first planted in 1968, and the winery established in 1982. Produces outstanding aromatic whites.10813High Ground Chardonnay S'16Made from fruit grown in the cool-climate Victorian High Country, it is whole bunch pressed and fermented with a mix of cultured and natural yeast. Citrus notes with melon character, and light aromatic oak. Medium-bodied and dry on the palate.\2,300Upper Goulburn, Vic.Chardonnay100% Alc.13.5% Vint.10105High Ground Pinot Noir S'16A blend of cool climate Victorian High Country estate grown and local fruit, this soft, generous and elegant Pinot shows intense rich ripe cherry and sweet strawberry avours, with soft tannins and good colour extraction.\2,750Upper Goulburn, Vic.Pinot Noir Alc.13.0% 10391High Ground Shiraz S'15From the Victorian High Country, this Shiraz was wild yeast fermented in small batches. Big but soft, it shows intense blackberry and spice aromas and avours, together with white pepper typical of cooler climate Shiraz, balanced by American oak and soft tannins.\2,750Upper Goulburn, Vic.Shiraz100% Alc.14.0% 10815Deadman's Hill Gewurztraminer S'17Lifted aromas of musk, rose water, and candied grapes on the nose flow onto the full rich palate. Spice notes and a clean, linear acidity carry through to a long elegant finish and is coupled with a subtle leesy complexity.\3,000Upper Goulburn, Vic.Gewurztraminer100% Alc.14.0% 9985Estate Pinot Gris S'15Upper Goulburn, Vic.\3,000Pinot Gris100% Alc.13.0% RS 4.8g/L10814Estate Pinot Noir S'15Fruit from three separate blocks were fermented separately with different techniques, then matured in French oak before blending and bottling. Distinctive with impressive colour and body, with black cherry and plum on the palate complemented by silky tannins and toasty oak.\3,500Upper Goulburn, Vic.Pinot Noir100% Alc.13.5% 9816Estate Shiraz S'12Handpicked fruit was crushed with some whole bunches added to the open fermenters. Intense flavours of blackberry and spices with a spine of pepper running down the palate. These fruit characters meld seamlessly with the rm and ne-grained tannin structure, nishing long and strong.\3,850Upper Goulburn, Vic.Shiraz100% Alc.13.0%

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