－22－Australia※All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.※Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓=Price resuced, RS=Residual Sugar.AustraliaAngus The BullEstablished by winemaker Hamish MacGowan in 2003, he makes just one wine, Cabernet Sauvignon, from fruit from Central Victoria to provide the perfect accompaniment for red meat - aptly branded as 'Angus the Bull'.11292Cabernet Sauvignon (375ml) S'17Central Victoria, Vic.\1,450Cabernet Sauvignon92%/Merlot6%/Malbec2% Alc.14.1% 11436Cabernet Sauvignon S'18Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodied palate weight, characterised by satisfying tannins and a savoury masculine nish. An ideal accompaniment to red meat and prime cuts of beef.\2,500Central Victoria, Vic.Cabernet Sauvignon86%/Merlot13%/Shiraz1% Alc.14.6% Vint.Annie's LaneA storied label that oers great quality and value, using fruit grown on the estate and by contract growers vineyards in the Annie's Lane, Watervale and Polish Hill regions in the Clare Valley.11187Riesling S'19Light green with a lime hue. The nose shows strong aromas of citrus with subtle nuances of clove and orange blossom. The vibrant, medium-bodied palate displays pure Clare Valley Riesling characters of lime, talc, spice and floral notes, finishing with crunchy Granny Smith apples and lime.\2,180Clare Valley, S.A.Riesling Alc.12.2% RS 3.5g/L11408Chardonnay S'19Pale-straw with green hues in the glass, it displays peach, melon and citrus fruit aromas which develop into lively varietal avours across the soft and full-avoured palate. Integrated oak characters oer greater complexity. Excellent with smoked chicken or Caesar salad.\2,000South AustraliaChardonnay100% Alc.13.0% 10999Shiraz S'17One of the longest and latest vintages in recent years helped bring grapes to optimum maturity. Deep red with purple hues. Aromas of cassis lift from the glass while the palate is rich with plums and black olives, balanced by subtle oak flavours with a hint of dark chocolate and spice.\2,400Clare Valley, S.A.Shiraz Alc.14.6% BellvaleOwner, winemaker and former pilot John Ellis focuses on Pinot Noir and Chardonnay at his high-quality low-yielding vineyards in Gippsland. His rst release Pinot Noir '03 earned 93 points from James Halliday.11394Chardonnay Athena's Vineyard S'17At his South Gippsland winery, John Ellis handcrafts cool climate Chardonnay and Pinot Noir. Fermented in open steel tanks, before being pressed to barrel and aged in old French oak for 12 months. Showing fresh yet restrained fruit on a delicious palate with a long inty nish.\3,500Gippsland, Vic.Chardonnay100% Alc.12.8% 11395Pinot Noir Quercus Vineyard S'19John Ellis, founder and winemaker at Bellvale, is a lover of Burgundy wines who moved to southern Gippsland after nding the ideal location for growing Pinot Noir. His 17ha estate features very dense planting (7,150 vines/ha). Delicate and complex, with cherry, berry and spice aromas and avours.\3,500Gippsland, Vic.Pinot Noir Alc.14.1% Bowen EstateA small family-owned winery with a 40-year history in prime Terra Rossa soil in Coonawarra, a commitment to hand pruning in the vineyard helps produce rich complex wines made to age beautifully.11417Coonawarra Chardonnay S'19A stylish nose shows attractive grapefruit and melon aromas. The natural acidity gives excellent balance and mouthfeel, with subtle, ne integration of barrel inuence adding complexity and nesse. The ne balance between the fruit, minerality and oak characters delivers freshness and intrigue. (See page3 for more details.)\3,600Coonawarra, S.A.Chardonnay100% Alc.13.5% Vint.