-20-All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.AustraliaAustraliaAngus The BullEstablished by winemaker Hamish MacGowan in 2003, he makes just one wine, Cabernet Sauvignon, from fruit from Central Victoria to provide the perfect accompaniment for red meat ? aptly branded as 'Angus the Bull'.10460Cabernet Sauvignon (375ml) S'15Central Victoria, Vic.\1,450Cabernet Sauvignon88%/ Merlot12% Alc.14.0% New10456Cabernet Sauvignon S'15Intense bright purple. Vibrant aromas of black fruits with rich dark chocolate and subtle vanillin oak. Medium to full-bodied palate weight, with satisfying tannins and a savoury masculine finish. Ideal with red meat and prime cuts of beef.\2,500Central Victoria, Vic.Cabernet Sauvignon88%/ Merlot12% Alc.14.0% NewAnnie's Lane A storied label that oers great quality and value, using fruit grown on the estate and by contract growers vineyards in the Annie's Lane, Watervale and Polish Hill regions in the Clare Valley.10424Riesling S'172017 was an exceptional vintage for white varieties in the Clare Valley. Cooler than normal, the above average rainfall led to grapes picked with optimum flavour and balance. Classic Clare Valley characteristics of citrus, talc and spice, with lifted floral overtones.\2,180Clare Valley, S.A.Riesling100% Alc.12.0% RS 4.6g/L10224Chardonnay S'16Classic Clare Valley Riesling, pale straw with green hues in the glass, it offers white peach, pineapple, citrus and subtle toasty aromas on the nose. The palate is lively with tropical fruit avours supported by grapefruit-like acidity.\2,000Clare Valley, S.A.Chardonnay Alc.12.5% 10036Shiraz S'15An early harvest produced low yields of optimally ripe fruit with good natural acidity. A deep red with purple hues. Aromas of cassis lift from the glass, while the palate is rich with mulberries, and black olives, balanced by subtle oak flavours with a hint of dark chocolate. Aged in oak for 12 months.\2,400Clare Valley, S.A.Shiraz88%/ Cabernet Sauvignon7%/ Grenache3% Alc.14.5% 9759Copper Trail Shiraz S'13Black with purple hues. The nose displays raspberries and mulberries. The nose and palate show a complex array of aromas and flavours including blood plums, black olives, and a hint of liquorice. The palate is woven with grainy oak and silky tannins, nishing with a savoury mouthfeel.\4,200Clare Valley, S.A.Shiraz96.8%/ Cabernet Sauvignon3.2% Alc.14.5% BalnavesA small family-owned winery in the heart of Coonawarra's famed Terra Rossa strip, known for its complex reds that showcase the work of viticulturist Doug Balnaves and winemaker Peter Bissel, and the unique terrior.9919The Blend S'13Merlot 52%, Cabernet Sauvignon 46%, with Petit Verdot 2%. Dark red, the nose is intense with aromas of mulberry, wild blackberry and liquorice combined with delicate smoky-coffee French oak. The palate is medium bodied with a soft round Merlot mouthfeel, black fruit avours and a touch of dried herbs.\3,500Coonawarra, S.A.Merlot52%/ Cabernet Sauvignon46%/ Petit Verdot2% Alc.14.0% 9255Shiraz S'09Deep red in the glass, the nose shows perfumed dark blackberry fruit, interwoven with spice and toasty vanillin notes. The palate is medium bodied with eshy dark liquorice/berry fruit, pepper notes and a firm chewy ripe tannin finish. A dash of Viognier adds lift and perfume to the nose.\4,500Coonawarra, S.A.Shiraz/ Viognier Alc.14.5% 3251Tally Reserve Cabernet Sauvignon '98The ultimate Balnaves wine, selected from the nearly 40 individual parcels of Cabernet that are fermented each harvest. Complex smoky vanilla and mocha coffee aromas overlay dark mulberry and liquorice fruit. The palate is rich, complex and powerful, showing harmony of depth and balance.\16,000Coonawarra, S.A.Cabernet Sauvignon Alc.13.5%

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