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-20-All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.AustraliaAustralia Angus The BullEstablished by winemaker Hamish MacGowan in 2003, he makes just one wine, Cabernet Sauvignon, from fruit from Central Victoria to provide the perfect accompaniment for red meat - aptly branded as 'Angus the Bull'.11015Cabernet Sauvignon (375ml) S'16Central Victoria, Vic.\1,450Cabernet Sauvignon97%/ Merlot3% Alc.14.0% Vint.11014Cabernet Sauvignon S'16Intense red with bright purple hues. Aromas of vibrant black fruits with rich dark chocolate and subtle vanillin oak. Medium-to-full bodied palate weight, with satisfying tannins and a savoury masculine nish. An ideal accompaniment to red meat and prime cuts of beef.\2,500Central Victoria, Vic.Cabernet Sauvignon97%/ Merlot3% Alc.14.0% Vint.Annie's Lane A storied label that oers great quality and value, using fruit grown on the estate and by contract growers vineyards in the Annie's Lane, Watervale and Polish Hill regions in the Clare Valley.10796Riesling S'18Light green with a lime hue. Light-to-medium bodied, with characteristic Clare Valley lime, talc, spice and floral notes. Strong aromas of citrus with subtle nuances of clove and orange blossom. The vibrant palate nishes with crunchy Granny Smith apples, lime and a chalky mouthfeel.\2,180Clare Valley, S.A.Riesling Alc.11.5% RS 4g/L10720Chardonnay S'17A straw colour with green hues in the glass. The nose shows subtle yellow peach and toasted aromas. The lively palate reflects the peach, complemented by fig and melon flavours, and supported by lemon-lime like acidity. Enjoy young and fresh with sashimi or salads.\2,000Clare Valley, S.A.Chardonnay Alc.13.0% 10999Shiraz S'17One of the longest and latest vintages in recent years helped bring grapes to optimum maturity. Deep red with purple hues. Aromas of cassis lift from the glass while the palate is rich with plums and black olives, balanced by subtle oak avours with a hint of dark chocolate and spice.\2,400Clare Valley, S.A.Shiraz Alc.14.5% Vint.BellvaleOwner, winemaker and former pilot John Ellis focuses on Pinot Noir and Chardonnay at his high-quality low-yielding vineyards in Gippsland. His rst release Pinot Noir '03 earned 93 points from James Halliday.10384Chardonnay Athena's Vineyard S'15At his South Gippsland winery, John Ellis handcrafts cool climate Chardonnay and Pinot Noir. Fermented in open steel tanks, before being pressed to barrel and aged in old French oak for 12 months. Showing fresh yet restrained fruit on a delicious and very long palate.\3,500Gippsland, Vic.Chardonnay100% Alc.13.2% 10502Pinot Noir Quercus Vineyard S'14A clear bright red. Aromas of raspberries, wild strawberries and orange peel with forest oor, cedar and subtle spicy oak notes. A truly spicy Pinot showing deep dark fruit characters, fresh and lively with razor-like acidity. James Halliday 94 points.\3,500Gippsland, Vic.Pinot Noir100% Alc.12.5% Bowen EstateA small family-owned winery with a 40-year history in prime Terra Rossa soil in Coonawarra, a commitment to hand pruning in the vineyard helps produce rich complex wines made to age beautifully.10786Coonawarra Chardonnay S'17The fruit is all estate grown, hand pruned and handpicked. Fragrant apple and pear characters from the opening, with ne crisp acid balance. Barrel fermentation in new French oak barriques lengthened the palate to enhance the fruit characters and ensure it is enthralling from beginning to end.\3,600Coonawarra, S.A.Chardonnay100% Alc.13.5% 11027Coonawarra Cabernet Sauvignon S'17Coonawarra, S.A.\4,000See page8 for more detailsCabernet Sauvignon100% Alc.14.0% Vint./\↓

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