－2－Wine List by Grape VarietalsWine List by WineryContentsThank you for your continued support. The Noto Peninsula earthquake on New Year’s Day caused serious damage in Ishikawa, Toyama and Niigata Prefectures, and as a result many people are still facing great hardship. We would like to express our deepest sympathies to all those affected by the disaster and hope that daily life will return to normal as soon as possible. Our home town, Himi, a fishing port at the base of the Noto Peninsula, experienced a shake far beyond anything in living memory but we were very fortunate not to see any injuries to staff or families. We would like to express our sincere gratitude for the warm encouragement and messages of concern we have received from everyone around the country.This issue’s winemaker interview features A to Z Wine Works, which has made a major contribution to the growth and promotion of Oregon wines in global markets, by consistently producing and supplying wines from cool climate regions throughout Oregon. We spoke to executive winemaker Michael Davis about the challenges winemakers face when scaling up the production of quality wine.The Hess family launched an ‘amazing project’ when they started making wine in Salta Province, Argentina, in one of the highest altitudes for grape growing in the world. Larissa and Christoph Ehrbar, the second generation who inherited the project from their parents, have consolidated the start-up work of their predecessor, Donald Hess, and with an average vine age approaching 20 years are focusing on maintaining a solid, sustainable business producing wines that reflect the extreme altitude and terroir. Last autumn, we had the pleasure of visiting some of our California wineries for the first time in many years. We rented a car to tour Mendocino, Sonoma, and Napa Valley north of San Francisco, and the inland Sierra Foothills, and report on the upbeat attitude of the local producers who warmly welcomed us. Bill Easton, owner of Terre Rouge & Easton Wines, which produces unique Rhone varietal wines in the Sierra Foothills, will be visiting Japan in April for the first time in six years.We started importing Argon winesave Pro in 2019 and began domestic production in late 2023. Local production is now on track, and its future looks promising. Thanks to your support, we have decided to increase throughput and lower the price starting from April. We will also increase the amount of argon in each bottle by 10 percent. Argon winesave Pro Food & Wine is the perfect answer to prevent oxidation in both wine and food. Sparkling & Champagne White Orange Rosé Red Dessert & Fortified Wine Australia New Zealand California Oregon P.10P.10-13 P.13 P.13P.13-17 P.17P.19-39 P.39-48 P.49-53 P.54-57Premium US Spot Wines: Bordeaux Organic Hotel & Restaurant Exclusives Other Products (cider, sparkling tea, mineral water) P.18/71Argentina Chile France Portugal Village CellarsP.18 P.18 P.18P.57-58 P.58-61 P.61-64P.64-65Greetings
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