2024_oroshi_spring_E
19/72

\2,700\1,450\2,180\2,180\2,400\4,000\4,200\3,600Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium-to-full bodied palate weight, characterised by satisfying tannins and a savoury masculine finish. An ideal accompaniment to red meat and prime cuts of beef.[92pts Wine Orbit]Central Victoria, Vic.Cabernet Sauvignon98%/Merlot2% Alc.15.3% Citrus aromas with subtle nuances of clove and fennel. Light to medium bodied, the vibrant palate shows pure Clare Valley Riesling characteristics of lime, talc, spice and floral notes, finishing with crunchy Granny Smith apples, grapefruit blossom and a chalky mouthfeel.Named for the lane where the horse-drawn cart of one of the earliest wine workers in Clare Valley got stuck in mud. Straw colour with green hues in the glass. Subtle yellow peach aromas with toasted notes on the nose. The palate is lively with peach, fig and melon supported by lemon-lime like acidity.An elegant, medium-bodied Shiraz, it is vibrant red with deep purple hues. Aromas of blackcurrants lift from the glass while the palate is rich with dried plums, black olives and spices, balanced by subtle oak flavours with hints of dark chocolate.Owner, winemaker and former pilot John Ellis focuses on Pinot Noir and Chardonnay at his high-quality low-yielding vineyards in Gippsland. His first release Pinot Noir '03 earned 93 points from James Halliday.A cool growing season with some rain made for a crisp, fresh Chardonnay, showing aromas of ripe white peach and nectarine. Excellent length and freshness, with exquisite subtleties of flavour and texture, and layers of complexity. 12 months elevage on stirred lees, in European oak, 10% new.Upfront raspberry and wild strawberry with complex, savoury spices including clove and anise. Well-proportioned oak frames the background of dense, dark plums, briar and blackberry fruit. The palate is full and balanced, with polished tannins, upright structure, and a dense core of powerful fruit.Lovely pale straw yellow in the glass. Aromas and flavours of fresh pear and peach provide freshness, clarity and a good mouthfeel. The subtle use of French oak, including time aging on yeast lees, balances the fruit flavours and adds complexity.-19-Established by winemaker Hamish MacGowan in 2003, he makes just one wine, Cabernet Sauvignon, from fruit from Central Victoria to provide the perfect accompaniment for red meat - aptly branded as 'Angus the Bull'.Part of Clare Valley history since 1851, the evolving Annie Lane style crafts wines with minimal intervention using Riesling fruit from the Clare Valley and Chardonnay and Shiraz from the Adelaide area, keeping the wine as natural as possible to maximize fruit flavour and intensity.A small family-owned winery with a 40-year history in prime Terra Rossa soil in Coonawarra, a commitment to hand pruning in the vineyard helps produce rich complex wines made to age beautifully.1275212511122351232412631126601266112378Cabernet Sauvignon S’21Central Victoria, Vic.Cabernet Sauvignon98%/Merlot2% Alc.15.3% Cabernet Sauvignon (375ml) S’21Riesling S’22Clare Valley, S.A.Riesling Alc.11.3% RS 3.92g/LChardonnay S’22Adelaide (Super Zone), S.A.Chardonnay Alc.12.7% Shiraz S’21South AustraliaShiraz Alc.14.8% Estate Chardonnay S’22Gippsland, Vic.Chardonnay Alc.12.8% Estate Pinot Noir S’22Gippsland, Vic.Pinot Noir Alc.13.2% Coonawarra Chardonnay S’22Coonawarra, S.A.Chardonnay100% Alc.13.3% Angus The BullAnnie's LaneBowen EstateBellvaleAustralia

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