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-18-All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.AustraliaAustraliaAngus The BullEstablished by winemaker Hamish MacGowan in 2003, he makes just one wine, Cabernet Sauvignon, from fruit from Central Victoria to provide the perfect accompaniment for red meat ? aptly branded as 'Angus the Bull'.10460Cabernet Sauvignon (375ml) S'15Central Victoria, Vic.\1,450Cabernet Sauvignon88%/ Merlot12% Alc.14.0% 10456Cabernet Sauvignon S'15Intense bright purple. Vibrant aromas of black fruits with rich dark chocolate and subtle vanillin oak. Medium to full-bodied palate weight, with satisfying tannins and a savoury masculine finish. Ideal with red meat and prime cuts of beef.\2,500Central Victoria, Vic.Cabernet Sauvignon88%/ Merlot12% Alc.14.0% Annie's Lane A storied label that oers great quality and value, using fruit grown on the estate and by contract growers vineyards in the Annie's Lane, Watervale and Polish Hill regions in the Clare Valley.10424Riesling S'172017 was an exceptional vintage for white varieties in the Clare Valley. Cooler than normal, the above average rainfall led to grapes picked with optimum flavour and balance. Classic Clare Valley characteristics of citrus, talc and spice, with lifted floral overtones.\2,180Clare Valley, S.A.Riesling100% Alc.12.0% RS 4.6g/L10720Chardonnay S'17Clare Valley, S.A.\2,000Chardonnay Alc.13.0% Vint.10036Shiraz S'15An early harvest produced low yields of optimally ripe fruit with good natural acidity. A deep red with purple hues. Aromas of cassis lift from the glass, while the palate is rich with mulberries, and black olives, balanced by subtle oak flavours with a hint of dark chocolate. Aged in oak for 12 months.\2,400Clare Valley, S.A.Shiraz88%/ Cabernet Sauvignon7%/ Grenache3% Alc.14.5% BellvaleOwner, winemaker and former pilot John Ellis focuses on Pinot Noir and Chardonnay at his high-quality low-yielding vineyards in Gippsland. His rst release Pinot Noir '03 earned 93 points from James Halliday.10384Chardonnay Athena's Vineyard S'15At his South Gippsland winery, John Ellis handcrafts cool climate Chardonnay and Pinot Noir. Fermented in open steel tanks, before being pressed to barrel and aged in old French oak for 12 months. Showing fresh yet restrained fruit on a delicious and very long palate.\3,500Gippsland, Vic.Chardonnay100% Alc.13.2% 10502Pinot Noir Quercus Vineyard S'14A clear bright red. Aromas of raspberries, wild strawberries and orange peel with forest floor, cedar and subtle spicy oak notes. A truly spicy Pinot showing deep dark fruit characters, fresh and lively with razor-like acidity. James Halliday 94 points.\3,500Gippsland, Vic.Pinot Noir100% Alc.12.5% Bowen EstateA small family-owned winery with a 40-year history in prime Terra Rossa soil in Coonawarra, a commitment to hand pruning in the vineyard helps produce rich complex wines made to age beautifully.10181Coonawarra Chardonnay S'15A lively pale straw colour in the glass. The nose is full of vitality with lively fresh grapefruit aromas. The palate richness that slowly evolves in the mouth is balanced by the subtlety of French oak avours and ne acid structure.\3,600Coonawarra, S.A.Chardonnay Alc.13.5% 10636Coonawarra Cabernet Sauvignon S'16Ideal vintage conditions contributed to a classic Coonawarra Cabernet. On the nose lovely dark berry characters are finely integrated with subtle French oak nuances. They continue through to the palate, with long ne tannins giving structure and supporting the beautifully balanced fruit avours.\4,500Coonawarra, S.A.Cabernet Sauvignon100% Alc.15.0%

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